I wish I was a food writer so I could describe the most incredibly delectable meal my husband and I experienced at CityZen at the Mandarin Hotel. It was pure food-as-art perfection, even with the sea urchin, which I can happily say I’ve braved that but won’t be having again. What Chef Eric Ziebold did with it was extraordinary, serving it with a garlic flavored flan that was divine, but even though it looked cooked, the texture was so slimy that I thought I had eaten something on the Survivor challenge and passed. When discussing this with our waitress, it was confirmed that we should have chopped it up and…