So many things to write about and I find myself catching up after a three day blitz celebrating the blessing of my 20th wedding anniversary on April 17th — the one we celebrate annually — without Leap Year. Firstly, my husband, Peter, and I went to Napoleon Bistro. I figured since I had written about it we should check it out and we wanted something fairly casual, good and hip. This fit the bill. The food was excellent. The paleron, a slow-roasted meat dish, absolutely melted in my mouth. The setting was romantic in the deep-red, Empire-theme decor with contemporary black and gold stripes. The lounge with the silver, metallic…